YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the combination of succulent herb-infused grilled chicken paired with a vibrant pesto spread, nestled between wholesome whole-grain bread slices and topped with crisp fresh greens and juicy tomato. Each bite delivers a delightful mix of herbaceous aroma and savory taste, perfect for a hearty meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
1 cup Mixed Greens
3 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a spread of any desired fresh herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, lightly toast the whole grain bread slices on the grill until just crisp.
Spread the pesto sauce on one side of each toasted bread slice.
Slice the grilled chicken and layer it on one slice of bread.
Top with fresh mixed greens and tomato slices.
Close the sandwich with the second slice of bread, cut in half if desired, and serve immediately.