Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Chicken Breast; 1/4 cup Light Coconut Milk; 1 tsp Unsalted Butter; 1/4 cup diced Onion; 1 clove Garlic, minced; 1 tbsp Tomato Paste; 1/2 tsp Ground Cumin; 1/2 tsp Paprika; 1/4 tsp Turmeric; 1 pinch Cayenne Pepper; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of tender chicken bathed in a silky coconut and tomato-spiced sauce. This dish features warm spices that meld beautifully with a hint of butter and light coconut milk, creating a comforting, globally-inspired meal.

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NUTRITION

Protein

48.2g

Fat

10.1g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup diced Onion

1 clove Garlic, minced

1 tbsp Tomato Paste

1/2 tsp Ground Cumin

1/2 tsp Paprika

1/4 tsp Turmeric

1 pinch Cayenne Pepper

Salt & Pepper to taste

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PREPARATION

1
Heat the butter in a skillet over medium heat until melted.
2
Add the diced onion and minced garlic to the skillet, cooking until softened and fragrant.
3
Stir in the tomato paste along with ground cumin, paprika, turmeric, and cayenne pepper; cook for about 1 minute to release the spices' aromas.
4
Add the chicken breast, cut into bite-sized pieces, to the skillet. Sauté until the chicken is lightly browned on all sides.
5
Pour in the light coconut milk, stirring to combine and letting the chicken simmer in the spicy, creamy sauce.
6
Season with salt and pepper, then cover and let it simmer on low heat for 8-10 minutes until the chicken is fully cooked and tender.
7
Serve hot, garnished with a sprinkle of fresh cilantro if desired.