YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Indulge in these luscious cheesecake squares that combine the creamy tang of nonfat Greek yogurt, the rich allure of dark chocolate, and a boost of protein from whey. A nutrient-packed, no-bake treat with an almond flour crust that satisfies your sweet cravings without compromising on your macro goals.
INGREDIENTS
1/4 cup Almond Flour (28g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 scoop Whey Protein Powder (15g)
1/2 ounce Dark Chocolate (14g)
1 large Egg White (33g)
PREPARATION
In a small bowl, combine the almond flour and egg white until a uniform, slightly sticky mixture forms.
Press the mixture firmly into the base of a lined small square or rectangular dish to form an even crust layer.
In another bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and well blended.
Melt the dark chocolate (using a microwave in short intervals or a double boiler) and gently fold it into the Greek yogurt mixture, creating a marbled effect.
Pour the dark chocolate Greek yogurt filling evenly over the almond crust.
Cover and refrigerate the dish for at least 2 hours or until the filling is completely set.
Once chilled and set, cut into squares. Serve cold and enjoy this protein-rich delight!