Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of this elegant shrimp dish paired with light, fresh zucchini noodles. The shrimp are sautéed in a fragrant lemon-garlic butter sauce, then tossed with herb-infused noodles for a satisfying yet light meal perfect for any time of day.

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NUTRITION

377kcal
Protein
43.1g
Fat
18.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Reduce heat to low and add the unsalted butter to the skillet. Allow it to melt, then stir in lemon juice to create a light sauce.

  • 6

    Toss in the zucchini noodles and gently stir until they are evenly coated with the lemon-garlic butter sauce. Cook for an additional 1-2 minutes, ensuring the noodles remain crisp.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Adjust salt and pepper to taste before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of this elegant shrimp dish paired with light, fresh zucchini noodles. The shrimp are sautéed in a fragrant lemon-garlic butter sauce, then tossed with herb-infused noodles for a satisfying yet light meal perfect for any time of day.

NUTRITION

377kcal
Protein
43.1g
Fat
18.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Reduce heat to low and add the unsalted butter to the skillet. Allow it to melt, then stir in lemon juice to create a light sauce.

  • 6

    Toss in the zucchini noodles and gently stir until they are evenly coated with the lemon-garlic butter sauce. Cook for an additional 1-2 minutes, ensuring the noodles remain crisp.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Adjust salt and pepper to taste before serving.