Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

Enjoy a vibrant bowl featuring a perfectly glazed salmon fillet enhanced with a zing of ginger and soy, paired with fluffy brown rice and crisp, stir-fried broccoli. The subtle sweetness of honey enriches the glaze, while a dash of garlic and fresh ginger brings warmth and depth. This bowl strikes a beautiful balance of flavors and textures, delivering a satisfying meal that’s as nutritious as it is delicious.

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NUTRITION

511kcal
Protein
37.4g
Fat
23.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together soy sauce, honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the ginger-soy glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, steam or lightly boil the brown rice if not already cooked.

  • 6

    Heat olive oil in a pan over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until slightly crispy yet tender.

  • 7

    Assemble the bowl by placing the cooked brown rice at the base, topping it with the glazed salmon and crispy broccoli.

  • 8

    Drizzle any remaining glaze over the bowl, serve warm, and enjoy.

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

Enjoy a vibrant bowl featuring a perfectly glazed salmon fillet enhanced with a zing of ginger and soy, paired with fluffy brown rice and crisp, stir-fried broccoli. The subtle sweetness of honey enriches the glaze, while a dash of garlic and fresh ginger brings warmth and depth. This bowl strikes a beautiful balance of flavors and textures, delivering a satisfying meal that’s as nutritious as it is delicious.

NUTRITION

511kcal
Protein
37.4g
Fat
23.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together soy sauce, honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the ginger-soy glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, steam or lightly boil the brown rice if not already cooked.

  • 6

    Heat olive oil in a pan over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until slightly crispy yet tender.

  • 7

    Assemble the bowl by placing the cooked brown rice at the base, topping it with the glazed salmon and crispy broccoli.

  • 8

    Drizzle any remaining glaze over the bowl, serve warm, and enjoy.