YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant stir-fry featuring tender chicken breast combined with nutrient-packed cauliflower rice and crisp vegetables. Lightly stir-fried in a blend of sesame and olive oil with garlic, ginger, and a splash of soy sauce, this dish offers a balanced mix of protein and veggies, making it a perfect, wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 cup Snow Peas
1/4 cup chopped Yellow Onion
2 cloves Garlic
1 tsp grated Fresh Ginger
1 tbsp Soy Sauce
1/2 tsp Sesame Oil
1 tsp Olive Oil
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until lightly golden and cooked through, approximately 5-7 minutes.
Remove the chicken and set aside.
In the same skillet, add sesame oil. Sauté garlic, grated ginger, and chopped yellow onion until fragrant and the onion softens.
Add the diced red bell pepper and snow peas, stirring frequently for about 2-3 minutes, keeping the veggies crisp.
Stir in the cauliflower rice and cook for another 2 minutes, allowing it to heat through.
Return the cooked chicken to the skillet and drizzle soy sauce over the mixture. Toss everything gently to combine and heat evenly.
Taste and adjust seasonings if necessary. Serve hot.