Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl of spicy Sriracha-infused chicken ramen, bursting with crisp, fresh vegetables and a savory broth. Tender chicken pairs perfectly with al dente ramen noodles, while a medley of broccoli, carrots, and red bell pepper add a refreshing crunch that elevates this balanced meal.

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NUTRITION

484kcal
Protein
43.9g
Fat
10.9g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Ramen Noodles (plain)

1/2 cup Broccoli (chopped)

1/2 cup Carrot (julienned)

1/4 cup Red Bell Pepper (sliced)

1 tbsp Sriracha Sauce

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the chicken pieces and sauté until lightly browned and cooked through, about 5-7 minutes.

  • 3

    Add the broccoli, carrot, and red bell pepper to the pan, cooking for an additional 2-3 minutes until slightly tender but still crisp.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside, discarding the seasoning packet.

  • 6

    Stir the cooked ramen into the broth mixture with the chicken and vegetables.

  • 7

    Drizzle the Sriracha sauce over the bowl and mix well to ensure even distribution of the spicy flavor.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl of spicy Sriracha-infused chicken ramen, bursting with crisp, fresh vegetables and a savory broth. Tender chicken pairs perfectly with al dente ramen noodles, while a medley of broccoli, carrots, and red bell pepper add a refreshing crunch that elevates this balanced meal.

NUTRITION

484kcal
Protein
43.9g
Fat
10.9g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 package Ramen Noodles (plain)

1/2 cup Broccoli (chopped)

1/2 cup Carrot (julienned)

1/4 cup Red Bell Pepper (sliced)

1 tbsp Sriracha Sauce

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the chicken pieces and sauté until lightly browned and cooked through, about 5-7 minutes.

  • 3

    Add the broccoli, carrot, and red bell pepper to the pan, cooking for an additional 2-3 minutes until slightly tender but still crisp.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 5

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside, discarding the seasoning packet.

  • 6

    Stir the cooked ramen into the broth mixture with the chicken and vegetables.

  • 7

    Drizzle the Sriracha sauce over the bowl and mix well to ensure even distribution of the spicy flavor.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.