Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon-infused shrimp beautifully paired with aromatic herb cauliflower rice. This dish is light yet satisfying, highlighted by a drizzle of olive oil and a refreshing finish of sliced avocado and fresh parsley.

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NUTRITION

367kcal
Protein
45.1g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1/2 Avocado

Salt and Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Squeeze lemon juice over the shrimp during the last minute of cooking.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate skillet over medium heat, stirring occasionally. Season with a pinch of salt and incorporate chopped parsley for an herby flavor.

  • 5

    Plate the cauliflower rice as a base, top with the pan-seared shrimp, and garnish with slices of avocado and additional parsley if desired.

  • 6

    Serve immediately and enjoy a fresh, fulfilling meal.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon-infused shrimp beautifully paired with aromatic herb cauliflower rice. This dish is light yet satisfying, highlighted by a drizzle of olive oil and a refreshing finish of sliced avocado and fresh parsley.

NUTRITION

367kcal
Protein
45.1g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1/2 Avocado

Salt and Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Squeeze lemon juice over the shrimp during the last minute of cooking.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate skillet over medium heat, stirring occasionally. Season with a pinch of salt and incorporate chopped parsley for an herby flavor.

  • 5

    Plate the cauliflower rice as a base, top with the pan-seared shrimp, and garnish with slices of avocado and additional parsley if desired.

  • 6

    Serve immediately and enjoy a fresh, fulfilling meal.