Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist and decadent almond flour cake infused with rich dark chocolate and boosted with whey protein. This cake offers a balanced profile with a soft crumb, slight nutty aroma, and a delightful cocoa finish, making it a wholesome treat that fits perfectly into your protein and calorie goals.

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NUTRITION

518kcal
Protein
30g
Fat
33g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 oz Dark Chocolate Chips (28g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and whey protein powder until well combined.

  • 3

    In a separate large bowl, beat the eggs until slightly frothy, then stir in the unsweetened applesauce.

  • 4

    Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist and decadent almond flour cake infused with rich dark chocolate and boosted with whey protein. This cake offers a balanced profile with a soft crumb, slight nutty aroma, and a delightful cocoa finish, making it a wholesome treat that fits perfectly into your protein and calorie goals.

NUTRITION

518kcal
Protein
30g
Fat
33g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 oz Dark Chocolate Chips (28g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and whey protein powder until well combined.

  • 3

    In a separate large bowl, beat the eggs until slightly frothy, then stir in the unsweetened applesauce.

  • 4

    Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.