YOUR SOLIN GENERATED RECIPE
No-Bake Almond Butter Protein Energy Balls
These no-bake energy balls combine a creamy almond butter hit with a double dose of protein from high-quality whey, accented by the hearty chew of rolled oats and a touch of natural honey. A perfect balanced, grab-and-go option for any meal time, offering a satisfying blend of textures and flavors with a nutty aroma and a subtle sweetness.
INGREDIENTS
2 scoops Vanilla Whey Protein Powder (≈60g)
1 tablespoon Almond Butter (≈16g)
1/4 cup Rolled Oats (≈21g)
1 teaspoon Honey (≈7g)
1 teaspoon Chia Seeds (≈3.5g)
1 tablespoon Unsweetened Shredded Coconut (≈5g)
1 teaspoon Vanilla Extract (≈4.2g)
PREPARATION
In a medium bowl, combine the whey protein powder and rolled oats with the chia seeds and shredded coconut.
Add the almond butter, honey, and vanilla extract to the dry mixture.
Mix thoroughly until a homogenous, sticky dough forms. If the mixture is too dry, add a few drops of water; if too wet, incorporate a bit more oats.
Scoop the mixture using a tablespoon-sized portion and roll into a compact ball. Repeat until all the mixture is used.
Refrigerate the energy balls for at least 30 minutes to firm up before serving.
Store any leftovers in an airtight container in the refrigerator.