Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these guilt-free, protein-packed cookies that blend the nutty richness of almond flour with a boost of whey protein and a touch of dark chocolate. They’re delightfully crisp on the edges and soft in the middle—perfect as a quick meal or a satisfying treat to fuel your day.

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NUTRITION

530kcal
Protein
42.7g
Fat
29.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g total)

1/4 cup Unsweetened Applesauce (60g)

2 tbsp Erythritol (28g)

2 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (4.2g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, erythritol, baking soda, and salt.

  • 3

    In another bowl, combine the egg whites, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until well incorporated.

  • 5

    Fold in the dark chocolate chips ensuring even distribution throughout the batter.

  • 6

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges.

  • 8

    Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these guilt-free, protein-packed cookies that blend the nutty richness of almond flour with a boost of whey protein and a touch of dark chocolate. They’re delightfully crisp on the edges and soft in the middle—perfect as a quick meal or a satisfying treat to fuel your day.

NUTRITION

530kcal
Protein
42.7g
Fat
29.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g total)

1/4 cup Unsweetened Applesauce (60g)

2 tbsp Erythritol (28g)

2 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (4.2g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, erythritol, baking soda, and salt.

  • 3

    In another bowl, combine the egg whites, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until well incorporated.

  • 5

    Fold in the dark chocolate chips ensuring even distribution throughout the batter.

  • 6

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening each to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges.

  • 8

    Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.