Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on your usual wrap with this crispy buffalo chicken tossed in our homemade buffalo sauce, paired with a creamy, tangy ranch made from nonfat Greek yogurt. Crisp romaine lettuce wraps the savory flavors perfectly, with a subtle richness from avocado and a touch of olive oil for extra crisp. This dish is light yet satisfying, ideal for any time of the day.

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NUTRITION

357kcal
Protein
39.5g
Fat
16.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the chicken breast with olive oil and bake until crispy and fully cooked, about 15-20 minutes. Once cooked, dice or shred the chicken.

  • 3

    In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    In a separate small bowl, mix the non-fat Greek yogurt with the ranch seasoning to create a creamy, tangy dressing.

  • 5

    Lay out the romaine lettuce leaves and arrange the buffalo chicken on top.

  • 6

    Drizzle the ranch yogurt dressing over the chicken and add slices or chunks of avocado.

  • 7

    Wrap the lettuce around the filling and serve immediately.

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty twist on your usual wrap with this crispy buffalo chicken tossed in our homemade buffalo sauce, paired with a creamy, tangy ranch made from nonfat Greek yogurt. Crisp romaine lettuce wraps the savory flavors perfectly, with a subtle richness from avocado and a touch of olive oil for extra crisp. This dish is light yet satisfying, ideal for any time of the day.

NUTRITION

357kcal
Protein
39.5g
Fat
16.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the chicken breast with olive oil and bake until crispy and fully cooked, about 15-20 minutes. Once cooked, dice or shred the chicken.

  • 3

    In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    In a separate small bowl, mix the non-fat Greek yogurt with the ranch seasoning to create a creamy, tangy dressing.

  • 5

    Lay out the romaine lettuce leaves and arrange the buffalo chicken on top.

  • 6

    Drizzle the ranch yogurt dressing over the chicken and add slices or chunks of avocado.

  • 7

    Wrap the lettuce around the filling and serve immediately.