Lime-Garlic Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Garlic Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Garlic Grilled Steak Street Tacos

Enjoy a burst of zesty flavor with these grilled steak street tacos, marinated in a bright lime-garlic blend and served on warm corn tortillas. Topped with fresh red onion and cilantro, each bite delivers a delightful balance of savory steak with a hint of tangy freshness.

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NUTRITION

392kcal
Protein
31.6g
Fat
22.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 Corn Tortillas

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Olive Oil

Quarter Red Onion

2 tablespoons Cilantro

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, minced garlic, olive oil, cumin, salt, and pepper to create a vibrant marinade.

  • 2

    Place the flank steak in a shallow dish or resealable bag and pour the marinade over the steak. Ensure the steak is evenly coated. Let it marinate for at least 20 minutes, or up to 1 hour for a deeper flavor.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time to your desired doneness.

  • 5

    Remove the steak from the grill and allow it to rest for 5 minutes before slicing thinly against the grain.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side until pliable and lightly charred.

  • 7

    Assemble the tacos by placing slices of steak onto the tortillas. Top with thin slices of red onion and sprinkle with fresh cilantro.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors of these grilled steak street tacos.

Lime-Garlic Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Garlic Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Garlic Grilled Steak Street Tacos

Enjoy a burst of zesty flavor with these grilled steak street tacos, marinated in a bright lime-garlic blend and served on warm corn tortillas. Topped with fresh red onion and cilantro, each bite delivers a delightful balance of savory steak with a hint of tangy freshness.

NUTRITION

392kcal
Protein
31.6g
Fat
22.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 Corn Tortillas

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Olive Oil

Quarter Red Onion

2 tablespoons Cilantro

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, minced garlic, olive oil, cumin, salt, and pepper to create a vibrant marinade.

  • 2

    Place the flank steak in a shallow dish or resealable bag and pour the marinade over the steak. Ensure the steak is evenly coated. Let it marinate for at least 20 minutes, or up to 1 hour for a deeper flavor.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time to your desired doneness.

  • 5

    Remove the steak from the grill and allow it to rest for 5 minutes before slicing thinly against the grain.

  • 6

    Warm the corn tortillas on the grill for about 30 seconds per side until pliable and lightly charred.

  • 7

    Assemble the tacos by placing slices of steak onto the tortillas. Top with thin slices of red onion and sprinkle with fresh cilantro.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors of these grilled steak street tacos.