Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared top sirloin steak with a fragrant herb and roasted garlic crust. This dish offers a delightful balance of deep, savory flavors with a hint of fresh rosemary and thyme, all accented by the mellow sweetness of roasted garlic. An elegant and satisfying meal suitable for any dinner setting.

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NUTRITION

402kcal
Protein
42.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 roasted garlic clove (~3g)

1 tsp Olive Oil (~5g)

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme) (~3g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Remove the steak from refrigeration and let it come to room temperature for about 20 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, mash the roasted garlic clove and mix in the fresh herbs, salt, and pepper.

  • 4

    Brush the steak with olive oil on both sides and then evenly coat with the garlic-herb mixture.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time as needed to reach desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve the steak sliced, drizzled with any pan juices, and enjoy the aromatic herb and garlic flavors.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared top sirloin steak with a fragrant herb and roasted garlic crust. This dish offers a delightful balance of deep, savory flavors with a hint of fresh rosemary and thyme, all accented by the mellow sweetness of roasted garlic. An elegant and satisfying meal suitable for any dinner setting.

NUTRITION

402kcal
Protein
42.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

1 roasted garlic clove (~3g)

1 tsp Olive Oil (~5g)

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme) (~3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Remove the steak from refrigeration and let it come to room temperature for about 20 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, mash the roasted garlic clove and mix in the fresh herbs, salt, and pepper.

  • 4

    Brush the steak with olive oil on both sides and then evenly coat with the garlic-herb mixture.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time as needed to reach desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve the steak sliced, drizzled with any pan juices, and enjoy the aromatic herb and garlic flavors.