Name: Crispy Sourdough Triple Cheese Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 slice Cheddar Cheese; 1 slice Mozzarella Cheese; 1 slice Swiss Cheese; 2.5 ounces Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a decadent yet balanced melt featuring toasted sourdough, a trio of rich cheeses, and lean turkey breast, offering satisfying crisp textures and melted layers of flavor perfect for any meal of the day.

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NUTRITION

Protein

50g

Fat

26g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Mozzarella Cheese

1 slice Swiss Cheese

2.5 ounces Turkey Breast

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium heat.
2
Layer one slice of sourdough on the work surface.
3
Evenly distribute the turkey breast over the bread.
4
Place the Cheddar, Mozzarella, and Swiss cheeses on top of the turkey.
5
Top with the second slice of sourdough to form a sandwich.
6
Lightly press the sandwich, then place it in the hot skillet.
7
Cook for 3-4 minutes until the bottom is golden and crispy.
8
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, ensuring the cheeses melt thoroughly.
9
Remove from heat, slice in half, and serve warm.