Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a crispy twist on a classic grilled cheese, featuring tangy sourdough and creamy part-skim mozzarella. Lightly grilled with a hint of olive oil, this stack delivers a satisfying crunch with every bite, making it a perfect comfort food for any time of day.

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NUTRITION

485kcal
Protein
36g
Fat
20.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

3.5 oz Part-Skim Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray or brush the outside of each sourdough slice with extra virgin olive oil and season with a pinch of salt and pepper.

  • 3

    Place a slice of bread oil-side down in the skillet, and layer the part-skim mozzarella cheese evenly on top.

  • 4

    Top with the second slice of bread, oiled-side up, pressing gently to form a stack.

  • 5

    Cook for 3-4 minutes until the bottom is golden and crispy, then carefully flip and grill the other side for an additional 3-4 minutes until the cheese is melted.

  • 6

    Remove from the skillet, let cool for a minute, and slice in half to serve while warm.

Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a crispy twist on a classic grilled cheese, featuring tangy sourdough and creamy part-skim mozzarella. Lightly grilled with a hint of olive oil, this stack delivers a satisfying crunch with every bite, making it a perfect comfort food for any time of day.

NUTRITION

485kcal
Protein
36g
Fat
20.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

3.5 oz Part-Skim Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray or brush the outside of each sourdough slice with extra virgin olive oil and season with a pinch of salt and pepper.

  • 3

    Place a slice of bread oil-side down in the skillet, and layer the part-skim mozzarella cheese evenly on top.

  • 4

    Top with the second slice of bread, oiled-side up, pressing gently to form a stack.

  • 5

    Cook for 3-4 minutes until the bottom is golden and crispy, then carefully flip and grill the other side for an additional 3-4 minutes until the cheese is melted.

  • 6

    Remove from the skillet, let cool for a minute, and slice in half to serve while warm.