Name: Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 56g Low-Fat Cream Cheese; 66g Egg Whites; 30g Vanilla Whey Protein Powder; 20g Pitted Dates; 1 tsp Vanilla Extract

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

A velvety, protein-boosted cheesecake that marries the tang of nonfat Greek yogurt with the creaminess of low-fat cream cheese and a hint of vanilla whey protein. Finished with a luscious date caramel drizzle, this cheesecake offers a balanced, nutrient-packed treat perfect any time of day.

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NUTRITION

Protein

55.5g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

66g Egg Whites

30g Vanilla Whey Protein Powder

20g Pitted Dates

1 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein powder in a blender or food processor.
2
Add the vanilla extract and blend until the mixture is completely smooth and creamy.
3
Pour the cheesecake mixture into a small serving dish or ramekin and smooth the top evenly.
4
For the date caramel drizzle, blend the pitted dates with a splash of warm water (and optionally a few drops of lemon juice) until a smooth, thick paste forms.
5
Drizzle the date caramel evenly over the cheesecake base.
6
Refrigerate the assembled cheesecake for at least 2 hours to allow it to set and for flavors to meld together.
7
Serve chilled and enjoy a protein-packed, indulgent treat any time of the day.