Herb-Roasted Turkey and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack Sandwich

Enjoy a balanced and hearty meal featuring tender herb-roasted turkey layered with creamy avocado, ripe tomato, and fresh arugula, all nestled between toasted whole grain bread. This sandwich delivers a satisfying mix of textures and flavors, perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
36.2g
Fat
11.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1/4 medium Avocado

2 slices Whole Grain Bread

1 slice Tomato

1 cup Arugula

1 tsp Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the whole grain bread until golden.

  • 2

    Warm the herb-roasted turkey slices gently in the skillet if desired.

  • 3

    Spread mustard on one side of each toasted bread slice.

  • 4

    Layer the turkey breast on one slice, followed by avocado slices, tomato slice, and a bed of fresh arugula.

  • 5

    Top with the second slice of bread, mustard side down, and press lightly to secure the stack.

  • 6

    Slice in half and serve immediately.

Herb-Roasted Turkey and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack Sandwich

Enjoy a balanced and hearty meal featuring tender herb-roasted turkey layered with creamy avocado, ripe tomato, and fresh arugula, all nestled between toasted whole grain bread. This sandwich delivers a satisfying mix of textures and flavors, perfect for lunch or dinner.

NUTRITION

387kcal
Protein
36.2g
Fat
11.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1/4 medium Avocado

2 slices Whole Grain Bread

1 slice Tomato

1 cup Arugula

1 tsp Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the whole grain bread until golden.

  • 2

    Warm the herb-roasted turkey slices gently in the skillet if desired.

  • 3

    Spread mustard on one side of each toasted bread slice.

  • 4

    Layer the turkey breast on one slice, followed by avocado slices, tomato slice, and a bed of fresh arugula.

  • 5

    Top with the second slice of bread, mustard side down, and press lightly to secure the stack.

  • 6

    Slice in half and serve immediately.