Name: Spicy Lime Chicken Taco Salad with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Black Beans; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/8 cup Red Onion; 2 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Garlic Powder; Salt & Pepper to taste

Spicy Lime Chicken Taco Salad with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Taco Salad with Black Beans

Enjoy a vibrant, satisfying taco salad featuring zesty lime-marinated chicken paired with hearty black beans, crisp romaine lettuce, and fresh vegetables. This colorful dish is accented with a light, citrusy olive oil dressing and a blend of bold spices for a perfect balance of heat and tang.

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NUTRITION

Protein

45.6g

Fat

10.3g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
In a small bowl, combine lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a zesty marinade.
2
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let marinate for at least 15 minutes.
3
Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once cooked, allow it to rest for a few minutes before slicing it thinly.
4
In a large bowl, toss together romaine lettuce, cherry tomatoes, red onion, and black beans.
5
Top the salad with the sliced chicken and drizzle any remaining marinade over the top.
6
Serve immediately and enjoy the blend of spicy, tangy, and fresh flavors.