YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Savor a light yet satisfying stack featuring lean turkey breast paired with delicate prosciutto layers, complemented by a vibrant medley of fresh Mediterranean vegetables. This dish harmonizes the savory richness of the meats with cool, crisp vegetables and aromatic basil, finished with a drizzle of olive oil for a perfect balance of flavor and health.
INGREDIENTS
5 ounces Lean Turkey Breast (142g)
2 slices Prosciutto (30g)
1 medium Tomato (123g)
1 half medium Cucumber (100g)
1 half medium Red Bell Pepper (75g)
A portion of Red Onion (20g)
1 teaspoon Olive Oil (5g)
A few sprigs Fresh Basil
PREPARATION
Begin by prepping all your vegetables: slice the tomato, cucumber, red bell pepper, and red onion into thin, even rounds or bite-sized pieces. Roughly chop the fresh basil leaves.
On a plate, layer the lean turkey breast slices followed by the prosciutto slices, slightly overlapping them to create a stacked effect.
Arrange the prepared vegetables around and on top of the meat stack to form a refreshing bed of Mediterranean flavors.
Drizzle a teaspoon of olive oil over the stack and scatter the chopped basil on top.
Season lightly with salt and pepper if desired, and enjoy this vibrant, protein-packed dish as a wholesome breakfast, lunch, or dinner option.