Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed with a sweet and tangy honey-garlic sauce. Baked to perfection with a light dusting of baking powder for that extra crunch, these wings deliver a savory, aromatic experience ideal for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
38.8g
Fat
28.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (210g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tsp Low Sodium Soy Sauce (5g)

1/2 tsp Baking Powder (2g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving maximum crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, a pinch of salt, and a grind of pepper to ensure even coating.

  • 4

    In a separate small bowl, whisk together the honey, minced garlic, and low sodium soy sauce.

  • 5

    Pour the honey-garlic mixture over the wings and toss thoroughly until each wing is evenly coated.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for proper air circulation.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 8

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings glazed with a sweet and tangy honey-garlic sauce. Baked to perfection with a light dusting of baking powder for that extra crunch, these wings deliver a savory, aromatic experience ideal for a satisfying dinner.

NUTRITION

504kcal
Protein
38.8g
Fat
28.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (210g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tsp Low Sodium Soy Sauce (5g)

1/2 tsp Baking Powder (2g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving maximum crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, a pinch of salt, and a grind of pepper to ensure even coating.

  • 4

    In a separate small bowl, whisk together the honey, minced garlic, and low sodium soy sauce.

  • 5

    Pour the honey-garlic mixture over the wings and toss thoroughly until each wing is evenly coated.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece for proper air circulation.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 8

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.