Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Savor a vibrant bowl featuring a dreamy roasted red pepper hummus base, complemented by tender grilled chicken and fresh mixed greens. Each bite offers a comforting blend of smoky, tangy, and savory flavors, making this meal both nourishing and delicious.

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NUTRITION

426kcal
Protein
37.6g
Fat
17.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas, cooked

1 tablespoon Tahini

1 teaspoon Olive Oil

1/3 cup Roasted Red Bell Pepper

1 tablespoon Lemon Juice

1 clove Garlic

3 ounces Grilled Chicken Breast

1 cup Mixed Greens

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PREPARATION

  • 1

    Rinse and drain the cooked chickpeas. In a food processor, combine chickpeas, tahini, olive oil, roasted red bell pepper, lemon juice, and garlic.

  • 2

    Blend the mixture until smooth and creamy, adding a splash of water if needed to reach your desired consistency.

  • 3

    Season with salt and pepper to taste.

  • 4

    Prepare your bowl by laying a bed of mixed greens.

  • 5

    Spoon the creamy roasted red pepper hummus over the greens.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the hummus.

  • 7

    Garnish with a drizzle of olive oil or a sprinkle of fresh herbs if desired, and serve immediately.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Savor a vibrant bowl featuring a dreamy roasted red pepper hummus base, complemented by tender grilled chicken and fresh mixed greens. Each bite offers a comforting blend of smoky, tangy, and savory flavors, making this meal both nourishing and delicious.

NUTRITION

426kcal
Protein
37.6g
Fat
17.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Chickpeas, cooked

1 tablespoon Tahini

1 teaspoon Olive Oil

1/3 cup Roasted Red Bell Pepper

1 tablespoon Lemon Juice

1 clove Garlic

3 ounces Grilled Chicken Breast

1 cup Mixed Greens

PREPARATION

  • 1

    Rinse and drain the cooked chickpeas. In a food processor, combine chickpeas, tahini, olive oil, roasted red bell pepper, lemon juice, and garlic.

  • 2

    Blend the mixture until smooth and creamy, adding a splash of water if needed to reach your desired consistency.

  • 3

    Season with salt and pepper to taste.

  • 4

    Prepare your bowl by laying a bed of mixed greens.

  • 5

    Spoon the creamy roasted red pepper hummus over the greens.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the hummus.

  • 7

    Garnish with a drizzle of olive oil or a sprinkle of fresh herbs if desired, and serve immediately.