No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy these refreshing, no-bake Greek yogurt chocolate cheesecake bars that balance a nutty almond base with a creamy, protein-packed filling swirled with rich dark chocolate. Perfect for a quick meal or dessert, these bars provide a satisfying mix of textures and flavors without the need for baking.

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NUTRITION

493kcal
Protein
32g
Fat
26.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

1 ounce Dark Chocolate (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Line a small square or rectangular pan with parchment paper for easy removal.

  • 2

    In a bowl, mix the almond flour and honey until combined. Press this mixture evenly into the bottom of the pan to form a firm base.

  • 3

    In a separate bowl, gently warm the dark chocolate until it is just melted (using a double boiler or microwave on low power). Stir in the unsweetened cocoa powder to combine.

  • 4

    Mix the melted chocolate with the Greek yogurt, swirling gently so that streaks of chocolate appear in the yogurt. Do not fully combine, keeping a marbled effect.

  • 5

    Spread the chocolate-yogurt mixture evenly over the almond crust layer in the pan.

  • 6

    Refrigerate the assembled cheesecake bars for at least 2 hours, or until firm.

  • 7

    Once set, cut into bars. Serve chilled and enjoy the balance of rich chocolate and tangy, protein-packed Greek yogurt.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy these refreshing, no-bake Greek yogurt chocolate cheesecake bars that balance a nutty almond base with a creamy, protein-packed filling swirled with rich dark chocolate. Perfect for a quick meal or dessert, these bars provide a satisfying mix of textures and flavors without the need for baking.

NUTRITION

493kcal
Protein
32g
Fat
26.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

1 ounce Dark Chocolate (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Line a small square or rectangular pan with parchment paper for easy removal.

  • 2

    In a bowl, mix the almond flour and honey until combined. Press this mixture evenly into the bottom of the pan to form a firm base.

  • 3

    In a separate bowl, gently warm the dark chocolate until it is just melted (using a double boiler or microwave on low power). Stir in the unsweetened cocoa powder to combine.

  • 4

    Mix the melted chocolate with the Greek yogurt, swirling gently so that streaks of chocolate appear in the yogurt. Do not fully combine, keeping a marbled effect.

  • 5

    Spread the chocolate-yogurt mixture evenly over the almond crust layer in the pan.

  • 6

    Refrigerate the assembled cheesecake bars for at least 2 hours, or until firm.

  • 7

    Once set, cut into bars. Serve chilled and enjoy the balance of rich chocolate and tangy, protein-packed Greek yogurt.