Honey-Roasted Beet and Goat Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Beet and Goat Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Beet and Goat Cheese Power Bowl

A vibrant power bowl featuring tender honey-roasted beets, a bed of fresh spinach, protein-packed grilled chicken, creamy goat cheese, and a sprinkle of crunchy walnuts, all elevated with a drizzle of honey. This bowl offers a balanced blend of flavors and textures, from the subtle sweetness of the beets and honey to the savory char of grilled chicken, perfect for a satisfying meal any time of day.

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NUTRITION

419kcal
Protein
38.2g
Fat
17.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

100g Honey-Roasted Beets

2 cups Fresh Spinach

1 oz Goat Cheese

1/4 cup Chickpeas

1 tbsp Walnuts

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the beets if desired. Wrap cleaned beets in foil with a drizzle of honey and a pinch of salt, then roast for about 35-40 minutes until tender. Once cooled, peel and cube the beets.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side or until cooked through. Allow the chicken to rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a bowl, combine the fresh spinach, roasted beet cubes, drained chickpeas, and sliced grilled chicken.

  • 4

    Crumble the goat cheese over the top and sprinkle with walnuts.

  • 5

    Drizzle a teaspoon of honey over the bowl for an extra touch of sweetness, then gently toss everything together to combine.

  • 6

    Serve immediately and enjoy the blend of sweet and savory flavors in your power bowl.

Honey-Roasted Beet and Goat Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Beet and Goat Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Beet and Goat Cheese Power Bowl

A vibrant power bowl featuring tender honey-roasted beets, a bed of fresh spinach, protein-packed grilled chicken, creamy goat cheese, and a sprinkle of crunchy walnuts, all elevated with a drizzle of honey. This bowl offers a balanced blend of flavors and textures, from the subtle sweetness of the beets and honey to the savory char of grilled chicken, perfect for a satisfying meal any time of day.

NUTRITION

419kcal
Protein
38.2g
Fat
17.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

100g Honey-Roasted Beets

2 cups Fresh Spinach

1 oz Goat Cheese

1/4 cup Chickpeas

1 tbsp Walnuts

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the beets if desired. Wrap cleaned beets in foil with a drizzle of honey and a pinch of salt, then roast for about 35-40 minutes until tender. Once cooled, peel and cube the beets.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side or until cooked through. Allow the chicken to rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a bowl, combine the fresh spinach, roasted beet cubes, drained chickpeas, and sliced grilled chicken.

  • 4

    Crumble the goat cheese over the top and sprinkle with walnuts.

  • 5

    Drizzle a teaspoon of honey over the bowl for an extra touch of sweetness, then gently toss everything together to combine.

  • 6

    Serve immediately and enjoy the blend of sweet and savory flavors in your power bowl.