Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Delight in a beautifully glazed salmon featuring a harmonious blend of fresh ginger, honey, and savory low-sodium soy sauce, finished with a sprinkle of toasted sesame seeds. This dish offers a satisfying balance of tender, flaky salmon and a burst of bright, aromatic flavors, making it a perfect centerpiece for a nutritious dinner.

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NUTRITION

398kcal
Protein
35.1g
Fat
23.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp grated Fresh Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, honey, low-sodium soy sauce, and minced garlic to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the glaze evenly over the top and sides of the salmon.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle the toasted sesame seeds over the salmon for added crunch and flavor.

  • 6

    Serve immediately, optionally paired with a side of steamed vegetables or a light salad.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Delight in a beautifully glazed salmon featuring a harmonious blend of fresh ginger, honey, and savory low-sodium soy sauce, finished with a sprinkle of toasted sesame seeds. This dish offers a satisfying balance of tender, flaky salmon and a burst of bright, aromatic flavors, making it a perfect centerpiece for a nutritious dinner.

NUTRITION

398kcal
Protein
35.1g
Fat
23.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp grated Fresh Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, honey, low-sodium soy sauce, and minced garlic to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the glaze evenly over the top and sides of the salmon.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle the toasted sesame seeds over the salmon for added crunch and flavor.

  • 6

    Serve immediately, optionally paired with a side of steamed vegetables or a light salad.