Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a hearty twist on classic chocolate chip cookies packed with protein to fuel your day. These almond flour cookies blend the nutty richness of almond butter and almond flour with a boost of whey protein and tender egg whites, finished with a touch of dark chocolate chips for a delightful sweet bite. Ideal for a breakfast on-the-go, a satisfying lunch treat, or a balanced dinner dessert, they deliver both indulgence and nutritional rigor.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,722kcal
Protein
216.5g
Fat
144g
Carbs
138g

SERVINGS

1 serving

INGREDIENTS

3 cups Egg Whites (720g)

3.5 scoops Whey Protein Isolate (105g)

2 cups Almond Flour (224g)

7 tablespoons Almond Butter (112g)

0.8 cup Dark Chocolate Chips (125g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate until evenly combined.

  • 3

    Fold in the almond flour slowly to form a smooth, thick batter. Next, add the almond butter and mix until the batter is uniform.

  • 4

    Gently stir in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.

  • 5

    Using a cookie scoop or spoon, portion out the dough into 12 even balls and place them on the prepared baking sheet. Slightly flatten each ball to form a cookie shape.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and the cookies are lightly golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    For balanced nutrition, enjoy 2 cookies per serving. This recipe makes 6 servings, with each serving providing approximately 454 calories and 36 grams of protein.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a hearty twist on classic chocolate chip cookies packed with protein to fuel your day. These almond flour cookies blend the nutty richness of almond butter and almond flour with a boost of whey protein and tender egg whites, finished with a touch of dark chocolate chips for a delightful sweet bite. Ideal for a breakfast on-the-go, a satisfying lunch treat, or a balanced dinner dessert, they deliver both indulgence and nutritional rigor.

NUTRITION

2,722kcal
Protein
216.5g
Fat
144g
Carbs
138g

SERVINGS

1 serving

INGREDIENTS

3 cups Egg Whites (720g)

3.5 scoops Whey Protein Isolate (105g)

2 cups Almond Flour (224g)

7 tablespoons Almond Butter (112g)

0.8 cup Dark Chocolate Chips (125g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate until evenly combined.

  • 3

    Fold in the almond flour slowly to form a smooth, thick batter. Next, add the almond butter and mix until the batter is uniform.

  • 4

    Gently stir in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.

  • 5

    Using a cookie scoop or spoon, portion out the dough into 12 even balls and place them on the prepared baking sheet. Slightly flatten each ball to form a cookie shape.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and the cookies are lightly golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    For balanced nutrition, enjoy 2 cookies per serving. This recipe makes 6 servings, with each serving providing approximately 454 calories and 36 grams of protein.