Herb-Roasted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Zucchini Noodles

Enjoy these savory herb-roasted turkey meatballs served atop a fresh bed of zucchini noodles. The blend of lean turkey, aromatic herbs, and a hint of almond flour creates a perfectly balanced dish that is light yet satisfying. This recipe brings together tender meatballs with crisp, spiralized zucchini, all finished with a sprinkle of Parmesan for an extra burst of flavor.

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NUTRITION

365kcal
Protein
39.8g
Fat
21.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 large Egg

1/8 cup Almond Flour

1 medium Zucchini

1 tbsp Parmesan Cheese

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped fresh parsley, dried oregano, and a pinch of salt and black pepper. Mix gently until just combined to avoid a tough texture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and roast in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles using a spiralizer or julienne peeler.

  • 6

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until slightly tender, being careful not to overcook them.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and sprinkle with grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Zucchini Noodles

Enjoy these savory herb-roasted turkey meatballs served atop a fresh bed of zucchini noodles. The blend of lean turkey, aromatic herbs, and a hint of almond flour creates a perfectly balanced dish that is light yet satisfying. This recipe brings together tender meatballs with crisp, spiralized zucchini, all finished with a sprinkle of Parmesan for an extra burst of flavor.

NUTRITION

365kcal
Protein
39.8g
Fat
21.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 large Egg

1/8 cup Almond Flour

1 medium Zucchini

1 tbsp Parmesan Cheese

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped fresh parsley, dried oregano, and a pinch of salt and black pepper. Mix gently until just combined to avoid a tough texture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and roast in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles using a spiralizer or julienne peeler.

  • 6

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until slightly tender, being careful not to overcook them.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and sprinkle with grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.