Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this Cauliflower Crust Pizza topped with a zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni. The crisp, flavorful crust pairs perfectly with the vibrant toppings, offering a satisfying meal that’s both delicious and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
37.1g
Fat
11.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

3 large Egg Whites

1/3 cup Tomato Sauce

3/4 cup Low-Fat Mozzarella Cheese

30g Turkey Pepperoni

1 tsp Dried Oregano

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing florets in a food processor until fine.

  • 3

    Mix the cauliflower rice with egg whites, dried oregano, and a pinch of salt.

  • 4

    Press the mixture into a thin, even circle on a baking sheet lined with parchment paper.

  • 5

    Bake the cauliflower crust for 15-20 minutes until it begins to firm up and turn lightly golden.

  • 6

    Remove from the oven and spread the tomato sauce evenly over the crust.

  • 7

    Sprinkle the low-fat mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this Cauliflower Crust Pizza topped with a zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni. The crisp, flavorful crust pairs perfectly with the vibrant toppings, offering a satisfying meal that’s both delicious and nutritious.

NUTRITION

322kcal
Protein
37.1g
Fat
11.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

3 large Egg Whites

1/3 cup Tomato Sauce

3/4 cup Low-Fat Mozzarella Cheese

30g Turkey Pepperoni

1 tsp Dried Oregano

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing florets in a food processor until fine.

  • 3

    Mix the cauliflower rice with egg whites, dried oregano, and a pinch of salt.

  • 4

    Press the mixture into a thin, even circle on a baking sheet lined with parchment paper.

  • 5

    Bake the cauliflower crust for 15-20 minutes until it begins to firm up and turn lightly golden.

  • 6

    Remove from the oven and spread the tomato sauce evenly over the crust.

  • 7

    Sprinkle the low-fat mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.