YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious, nutrient-packed pizza featuring a crispy cauliflower crust layered with a rich tomato sauce, melty mozzarella and parmesan cheeses, and savory turkey pepperoni. This creatively balanced recipe is perfect for any meal, delivering a satisfying crunch, warm flavors, and a guilt-free twist on classic comfort food.
INGREDIENTS
1.5 cups riced cauliflower
1 large egg
0.67 cup part-skim mozzarella cheese
2 tbsp grated parmesan cheese
1/4 cup tomato sauce
2 ounces turkey pepperoni
1 tsp dried basil & oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower with the egg, mixing well until a dough-like consistency forms. If needed, microwave the cauliflower for 3-4 minutes to soften it before mixing.
Press the cauliflower mixture onto the baking sheet, shaping it into an even round crust. Bake for 15-20 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread a thin layer of tomato sauce over it.
Sprinkle the mozzarella and parmesan cheeses evenly over the sauce.
Top with turkey pepperoni slices and lightly dust with dried basil and oregano.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Let it cool slightly before slicing and serving. Enjoy your wholesome and delicious cauliflower crust pizza!