Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos where crisp baked sweet potato chips serve as a flavorful base topped with tender, slow-cooked pulled pork, hearty black beans, and a burst of fresh red onion, cilantro, and lime. Each bite delivers a balanced combination of textures and flavors, making it a satisfying meal perfect for any time of day.

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NUTRITION

520kcal
Protein
38.6g
Fat
18.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Pulled Pork (lean shoulder)

1/4 cup Black Beans

1/4 medium Red Onion, diced

1/4 cup chopped Cilantro

Juice of 1/4 Lime

Spices (cumin, paprika, salt, pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss with a light drizzle of olive oil and a pinch of your preferred spices.

  • 3

    Arrange the slices in a single layer on a baking sheet and bake for 20-25 minutes until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat. Season with a sprinkle of cumin, paprika, salt, and pepper to enhance the flavor.

  • 5

    Lightly rinse and drain the black beans, then set aside.

  • 6

    Once the chips are crispy, arrange them on a serving plate. Top evenly with the warm pulled pork and black beans.

  • 7

    Scatter the diced red onion over the nachos, then garnish with chopped cilantro and a squeeze of fresh lime juice.

  • 8

    Serve immediately and enjoy your crispy, savory nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos where crisp baked sweet potato chips serve as a flavorful base topped with tender, slow-cooked pulled pork, hearty black beans, and a burst of fresh red onion, cilantro, and lime. Each bite delivers a balanced combination of textures and flavors, making it a satisfying meal perfect for any time of day.

NUTRITION

520kcal
Protein
38.6g
Fat
18.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Pulled Pork (lean shoulder)

1/4 cup Black Beans

1/4 medium Red Onion, diced

1/4 cup chopped Cilantro

Juice of 1/4 Lime

Spices (cumin, paprika, salt, pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato chips.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss with a light drizzle of olive oil and a pinch of your preferred spices.

  • 3

    Arrange the slices in a single layer on a baking sheet and bake for 20-25 minutes until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a skillet over medium heat. Season with a sprinkle of cumin, paprika, salt, and pepper to enhance the flavor.

  • 5

    Lightly rinse and drain the black beans, then set aside.

  • 6

    Once the chips are crispy, arrange them on a serving plate. Top evenly with the warm pulled pork and black beans.

  • 7

    Scatter the diced red onion over the nachos, then garnish with chopped cilantro and a squeeze of fresh lime juice.

  • 8

    Serve immediately and enjoy your crispy, savory nachos.