YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A satisfying bowl of robust chili featuring lean ground beef and hearty black beans simmered with diced tomatoes, bell peppers, onions, and a blend of spicy seasonings. This dish offers a balanced mix of protein, fiber, and vibrant flavors, making it perfect for a nourishing meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup cooked Black Beans
1/2 cup Diced Tomatoes
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1 clove Garlic, minced
1 tsp Olive Oil
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion, bell pepper, and minced garlic. Sauté until they soften, about 3-4 minutes.
Add the lean ground beef to the pan. Cook, stirring occasionally, until the beef is browned and cooked through.
Stir in the diced tomatoes and cooked black beans.
Season with chili powder, ground cumin, salt, and pepper.
Reduce the heat and let the chili simmer for about 10-15 minutes to allow flavors to meld together.
Taste and adjust seasonings if needed before serving.