YOUR SOLIN GENERATED RECIPE
Herb-Crusted Shredded Rotisserie Chicken Bowl
Enjoy a vibrant bowl featuring tender shredded rotisserie chicken accented with a fragrant herb crust, paired with quinoa and fresh vegetables. This dish delivers a satisfying mix of lean protein and wholesome grains enhanced by bright, zesty herbs—perfect for a nutritious meal any time of day.
INGREDIENTS
5 oz Shredded Rotisserie Chicken
1/2 cup Cooked Quinoa
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/4 Avocado
2 tbsp Fresh Herb Mix (Parsley & Basil)
1 tsp Olive Oil
1 tsp Lemon Zest
PREPARATION
In a small bowl, combine the fresh herb mix, olive oil, and lemon zest to form an herb dressing.
Toss the shredded rotisserie chicken with the herb dressing until evenly coated.
In a serving bowl, layer the cooked quinoa as the base.
Top the quinoa with baby spinach and cherry tomatoes.
Add the herb-crusted shredded chicken on top of the greens.
Dice the avocado and gently sprinkle over the bowl.
Serve immediately and enjoy the blend of fresh flavors and textures.