Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty blend of lean ground turkey and crispy turkey bacon, elevated by sweet, richly caramelized onions nestled in a whole wheat bun. This balanced burger offers a satisfying mix of textures and savory flavors, perfect for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
38.6g
Fat
12.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat with 1 tsp of olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Sauté on medium-low heat, stirring occasionally, until the onions soften and begin to caramelize, about 10-12 minutes. Season lightly with salt.

  • 3

    While the onions are caramelizing, form a 4 oz patty with the lean ground turkey and season with salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty in the skillet (or another pan) over medium heat for about 5-6 minutes per side, or until fully cooked through.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping with turkey bacon, then layering with the caramelized onions, and finally capping with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty blend of lean ground turkey and crispy turkey bacon, elevated by sweet, richly caramelized onions nestled in a whole wheat bun. This balanced burger offers a satisfying mix of textures and savory flavors, perfect for a healthy meal any time of day.

NUTRITION

415kcal
Protein
38.6g
Fat
12.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat with 1 tsp of olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Sauté on medium-low heat, stirring occasionally, until the onions soften and begin to caramelize, about 10-12 minutes. Season lightly with salt.

  • 3

    While the onions are caramelizing, form a 4 oz patty with the lean ground turkey and season with salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty in the skillet (or another pan) over medium heat for about 5-6 minutes per side, or until fully cooked through.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping with turkey bacon, then layering with the caramelized onions, and finally capping with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.