Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a warm, comforting pot pie filled with tender roasted turkey, vibrant mixed vegetables, and a light, creamy herb-infused filling, all encased in a delicate whole wheat crust. This dish offers a satisfying blend of savory flavors with a gentle creaminess and a perfect balance for a cozy meal any time of day.

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NUTRITION

387kcal
Protein
38.7g
Fat
9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/2 cup Mixed Vegetables

1 ounce Light Cream Cheese

1 serving Whole Wheat Crust Dough

1/4 cup Diced Onion

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a pan over medium heat, sauté the diced onion and minced garlic until softened.

  • 3

    Add the mixed vegetables and dried herbs to the pan, stirring briefly until they begin to warm up.

  • 4

    Fold in the shredded roasted turkey and mix in the light cream cheese until the filling becomes creamy. Season with salt and pepper to taste.

  • 5

    Roll out the whole wheat dough on a floured surface and transfer it into a small baking dish, creating a crust layer at the bottom.

  • 6

    Pour the turkey and vegetable mixture into the dish, spreading it evenly.

  • 7

    Cover with another layer of rolled-out dough or create a lattice on top if desired.

  • 8

    Bake in the preheated oven for 20-25 minutes until the crust is golden and the filling is bubbly.

  • 9

    Remove from the oven and let it cool slightly before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a warm, comforting pot pie filled with tender roasted turkey, vibrant mixed vegetables, and a light, creamy herb-infused filling, all encased in a delicate whole wheat crust. This dish offers a satisfying blend of savory flavors with a gentle creaminess and a perfect balance for a cozy meal any time of day.

NUTRITION

387kcal
Protein
38.7g
Fat
9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/2 cup Mixed Vegetables

1 ounce Light Cream Cheese

1 serving Whole Wheat Crust Dough

1/4 cup Diced Onion

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a pan over medium heat, sauté the diced onion and minced garlic until softened.

  • 3

    Add the mixed vegetables and dried herbs to the pan, stirring briefly until they begin to warm up.

  • 4

    Fold in the shredded roasted turkey and mix in the light cream cheese until the filling becomes creamy. Season with salt and pepper to taste.

  • 5

    Roll out the whole wheat dough on a floured surface and transfer it into a small baking dish, creating a crust layer at the bottom.

  • 6

    Pour the turkey and vegetable mixture into the dish, spreading it evenly.

  • 7

    Cover with another layer of rolled-out dough or create a lattice on top if desired.

  • 8

    Bake in the preheated oven for 20-25 minutes until the crust is golden and the filling is bubbly.

  • 9

    Remove from the oven and let it cool slightly before serving.