NUTRITION

SERVINGS

INGREDIENTS

150g Cauliflower

1 large Egg

1/3 cup shredded Part-Skim Mozzarella

1 tbsp grated Parmesan

1/4 cup Tomato Sauce

25g Turkey Pepperoni

1/4 cup sliced Red Bell Pepper

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Rice the cauliflower by processing it in a food processor until it reaches a fine, rice-like consistency.

• 3

  Transfer the cauliflower to a microwave-safe bowl and microwave for 5 minutes until softened. Let it cool slightly, then place it in a clean towel and squeeze out excess moisture.

• 4

  In a mixing bowl, combine the cauliflower, egg, shredded mozzarella, garlic powder, salt, and pepper until a dough-like mixture forms.

• 5

  Spread the cauliflower mixture onto the prepared baking sheet in a circular shape, pressing it to form an even, thin crust.

• 6

  Bake the crust in the preheated oven for 12-15 minutes or until the edges begin to turn lightly golden.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly over it.

• 8

  Layer the turkey pepperoni and red bell pepper slices on top, then sprinkle the grated Parmesan over the toppings.

• 9

  Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

• 10

  Remove from the oven, let cool for a few minutes, slice, and serve warm.