YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a robust twist on traditional meatloaf with lean ground turkey and turkey bacon enhanced by a smoky sugar-free BBQ glaze. This meatloaf is peppered with fresh vegetables and almond flour for a lean yet hearty meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup Almond Flour
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
2 tbsp Sugar-Free BBQ Sauce
1 tbsp Tomato Paste
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat oven to 375°F and line a baking tray or loaf pan with parchment paper.
In a bowl, combine lean ground turkey, egg, almond flour, diced red bell pepper, diced onion, tomato paste, smoked paprika, salt, and pepper. Mix until thoroughly combined.
Form the mixture into a loaf shape on the prepared tray or place it in the loaf pan.
Lay the turkey bacon slices over the top of the loaf, gently pressing them into the surface.
Bake for 25 minutes. Then remove from the oven and brush the top generously with sugar-free BBQ sauce.
Return to the oven and bake for an additional 10-12 minutes until the meatloaf is cooked through and the bacon is crisp.
Allow the meatloaf to rest for a few minutes before slicing and serving.