Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a crisp, gluten-free pizza where a savory cauliflower crust supports a zesty medley of shredded chicken tossed in tangy buffalo sauce, melted mozzarella, and a sprinkle of blue cheese crumbles. This vibrant dish offers a perfect blend of spice and comfort, making it a wholesome meal option any time of day.

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NUTRITION

335kcal
Protein
40.9g
Fat
12.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~150g)

1 large Egg White (~33g)

1/4 cup shredded Part-Skim Mozzarella Cheese (~28g)

3 ounces Chicken Breast (~85g)

2 tbsp Buffalo Sauce (~30g)

1 tbsp Blue Cheese Crumbles (~15g)

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Combine the cauliflower rice, egg white, garlic powder, and pinch of salt in a bowl. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to become firm and slightly golden.

  • 5

    While the crust is baking, toss the shredded chicken with buffalo sauce in a separate bowl.

  • 6

    Remove the partially baked crust from the oven, then evenly spread the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the chicken, and dot with blue cheese crumbles.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a crisp, gluten-free pizza where a savory cauliflower crust supports a zesty medley of shredded chicken tossed in tangy buffalo sauce, melted mozzarella, and a sprinkle of blue cheese crumbles. This vibrant dish offers a perfect blend of spice and comfort, making it a wholesome meal option any time of day.

NUTRITION

335kcal
Protein
40.9g
Fat
12.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~150g)

1 large Egg White (~33g)

1/4 cup shredded Part-Skim Mozzarella Cheese (~28g)

3 ounces Chicken Breast (~85g)

2 tbsp Buffalo Sauce (~30g)

1 tbsp Blue Cheese Crumbles (~15g)

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Combine the cauliflower rice, egg white, garlic powder, and pinch of salt in a bowl. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to become firm and slightly golden.

  • 5

    While the crust is baking, toss the shredded chicken with buffalo sauce in a separate bowl.

  • 6

    Remove the partially baked crust from the oven, then evenly spread the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the chicken, and dot with blue cheese crumbles.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool slightly before slicing and serving.