Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring perfectly seasoned lean ground beef paired with a medley of roasted vegetables. This vibrant mix of zucchini, red bell pepper, and red onion is lightly sautéed with garlic and fresh herbs, creating an enticing balance of savory flavors and a nutrient-packed, clean profile.

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NUTRITION

352kcal
Protein
37.9g
Fat
21g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef, breaking it apart with a spatula. Cook until the beef begins to brown, about 5-7 minutes.

  • 4

    While the beef cooks, slice the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    Add the vegetables to the skillet and stir to combine. Continue cooking for an additional 4-5 minutes until the vegetables are tender yet crisp.

  • 6

    Season the mixture with fresh herbs, salt, and pepper to taste, stirring well to distribute the flavors evenly.

  • 7

    Once cooked through, remove from heat and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring perfectly seasoned lean ground beef paired with a medley of roasted vegetables. This vibrant mix of zucchini, red bell pepper, and red onion is lightly sautéed with garlic and fresh herbs, creating an enticing balance of savory flavors and a nutrient-packed, clean profile.

NUTRITION

352kcal
Protein
37.9g
Fat
21g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup sliced Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef, breaking it apart with a spatula. Cook until the beef begins to brown, about 5-7 minutes.

  • 4

    While the beef cooks, slice the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    Add the vegetables to the skillet and stir to combine. Continue cooking for an additional 4-5 minutes until the vegetables are tender yet crisp.

  • 6

    Season the mixture with fresh herbs, salt, and pepper to taste, stirring well to distribute the flavors evenly.

  • 7

    Once cooked through, remove from heat and serve immediately.