Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked chicken wings tossed in a tangy buffalo sauce, offering a satisfying crunch and a burst of spicy flavor with every bite. Perfect for a balanced dinner option that brings the heat while staying within your macro goals.

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NUTRITION

423kcal
Protein
40.7g
Fat
25.9g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

2 tbsp Buffalo Sauce

Olive Oil Spray

1 tsp Garlic Powder

1 tsp Smoked Paprika

1/2 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure they crisp up in the oven.

  • 3

    In a bowl, toss the wings with olive oil spray, garlic powder, smoked paprika, black pepper, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake the wings for 35-40 minutes, turning them halfway through to ensure even cooking and crispiness.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until all pieces are thoroughly coated.

  • 7

    Serve hot and enjoy the spicy, crispy texture of these flavorful wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked chicken wings tossed in a tangy buffalo sauce, offering a satisfying crunch and a burst of spicy flavor with every bite. Perfect for a balanced dinner option that brings the heat while staying within your macro goals.

NUTRITION

423kcal
Protein
40.7g
Fat
25.9g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

2 tbsp Buffalo Sauce

Olive Oil Spray

1 tsp Garlic Powder

1 tsp Smoked Paprika

1/2 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure they crisp up in the oven.

  • 3

    In a bowl, toss the wings with olive oil spray, garlic powder, smoked paprika, black pepper, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring they are not touching for maximum crispiness.

  • 5

    Bake the wings for 35-40 minutes, turning them halfway through to ensure even cooking and crispiness.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until all pieces are thoroughly coated.

  • 7

    Serve hot and enjoy the spicy, crispy texture of these flavorful wings.