YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked chicken wings tossed in a tangy buffalo sauce, offering a satisfying crunch and a burst of spicy flavor with every bite. Perfect for a balanced dinner option that brings the heat while staying within your macro goals.
INGREDIENTS
8 oz Chicken Wings
2 tbsp Buffalo Sauce
Olive Oil Spray
1 tsp Garlic Powder
1 tsp Smoked Paprika
1/2 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels to ensure they crisp up in the oven.
In a bowl, toss the wings with olive oil spray, garlic powder, smoked paprika, black pepper, and a pinch of salt until evenly coated.
Arrange the wings on the baking sheet in a single layer, ensuring they are not touching for maximum crispiness.
Bake the wings for 35-40 minutes, turning them halfway through to ensure even cooking and crispiness.
Remove the wings from the oven and immediately toss them in the buffalo sauce until all pieces are thoroughly coated.
Serve hot and enjoy the spicy, crispy texture of these flavorful wings.