Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a bright and refreshing twist on a classic favorite with this grilled salmon infused with tangy citrus and aromatic fresh herbs. The perfectly grilled salmon paired with a zesty marinade makes for a delightfully light yet satisfying meal that’s perfect for any time of day.

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NUTRITION

363kcal
Protein
31.5g
Fat
25.2g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

0.5 tbsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 a lemon, olive oil, chopped fresh parsley, chopped fresh dill, minced garlic, salt, and pepper to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for about 15-20 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for approximately 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill, plate it, and drizzle any remaining marinade on top for extra flavor. Serve immediately, garnished with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a bright and refreshing twist on a classic favorite with this grilled salmon infused with tangy citrus and aromatic fresh herbs. The perfectly grilled salmon paired with a zesty marinade makes for a delightfully light yet satisfying meal that’s perfect for any time of day.

NUTRITION

363kcal
Protein
31.5g
Fat
25.2g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

0.5 tbsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 a lemon, olive oil, chopped fresh parsley, chopped fresh dill, minced garlic, salt, and pepper to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for about 15-20 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for approximately 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill, plate it, and drizzle any remaining marinade on top for extra flavor. Serve immediately, garnished with additional fresh herbs if desired.