YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Caramelized Onions
Savor the twist on the classic hot dog with lean turkey hot dogs wrapped in savory turkey bacon, nestled in a wholesome whole wheat bun, and topped with sweet, caramelized onions. This balanced dish delivers a delightful medley of flavors and textures, ensuring every bite is both satisfying and nutritious.
INGREDIENTS
2 pieces Turkey Hot Dog
3 slices Turkey Bacon
1 Whole Wheat Hot Dog Bun
1/2 cup sliced Onions
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the sliced onions to the skillet and gently sauté until they turn soft and golden brown, stirring occasionally for 8-10 minutes to achieve caramelization.
While the onions are cooking, wrap each turkey hot dog with a slice of turkey bacon. For extra crispness, you can add an additional slice to one of the hot dogs if desired.
Once the onions are caramelized, remove them from the skillet and set aside.
In the same skillet, add the turkey hot dogs wrapped in bacon. Cook over medium heat, turning occasionally, until the bacon is crisp and the hot dogs are heated through, approximately 6-8 minutes.
Lightly toast the whole wheat hot dog bun either in a toaster oven or on a dry skillet for added texture.
Place the cooked turkey hot dogs in the bun, and generously top with the caramelized onions.
Serve immediately and enjoy your balanced, flavorful meal.