YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a bold twist on a classic burger with lean ground turkey spiced up in a fiery buffalo sauce, topped with tangy blue cheese crumbles, and served on a whole wheat bun. Each bite offers a perfect balance of spice, creaminess, and wholesome flavor ideal for a satisfying meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 Whole Wheat Bun
1 oz Blue Cheese Crumbles
2 tbsp Buffalo Sauce
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
Salt and Black Pepper (to taste)
PREPARATION
In a bowl, combine the lean ground turkey with garlic powder, onion powder, paprika, salt, and black pepper. Mix gently until the spices are evenly distributed.
Form the seasoned turkey into a patty about the size of your whole wheat bun.
Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked and nicely browned.
In the final minute of cooking, drizzle the buffalo sauce over the patty, allowing it to warm and infuse the meat with a spicy kick.
Lightly toast the whole wheat bun in the skillet or toaster.
Assemble the burger by placing the buffalo turkey patty on the bottom half of the bun and sprinkling the blue cheese crumbles over the top.
Finish by topping with the bun’s upper half, and serve immediately.