Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, melty mozzarella, and a drizzle of tangy blue cheese dressing. This dish perfectly balances the kick of buffalo sauce with wholesome, clean ingredients, making it a satisfying meal suitable for any time of the day.

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NUTRITION

388kcal
Protein
47.4g
Fat
16.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (approx. 120g)

1 cup Cauliflower Rice (approx. 100g)

2 tablespoons Buffalo Sauce (approx. 30g)

1 ounce Shredded Mozzarella Cheese (approx. 28g)

2 tablespoons Green Onions, chopped

1 teaspoon Garlic Powder

1 tablespoon Blue Cheese Dressing (optional drizzle)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, garlic powder, and a pinch of salt. Mix well and press the mixture onto a lined baking sheet to form a thin crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it begins to crisp up and lightly brown.

  • 4

    While the crust bakes, dice the chicken breast into bite-sized pieces and toss them with the buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the assembled pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbling.

  • 7

    After removing the pizza from the oven, garnish with chopped green onions and drizzle with blue cheese dressing if desired.

  • 8

    Slice and serve while warm.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, melty mozzarella, and a drizzle of tangy blue cheese dressing. This dish perfectly balances the kick of buffalo sauce with wholesome, clean ingredients, making it a satisfying meal suitable for any time of the day.

NUTRITION

388kcal
Protein
47.4g
Fat
16.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (approx. 120g)

1 cup Cauliflower Rice (approx. 100g)

2 tablespoons Buffalo Sauce (approx. 30g)

1 ounce Shredded Mozzarella Cheese (approx. 28g)

2 tablespoons Green Onions, chopped

1 teaspoon Garlic Powder

1 tablespoon Blue Cheese Dressing (optional drizzle)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, garlic powder, and a pinch of salt. Mix well and press the mixture onto a lined baking sheet to form a thin crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it begins to crisp up and lightly brown.

  • 4

    While the crust bakes, dice the chicken breast into bite-sized pieces and toss them with the buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the assembled pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbling.

  • 7

    After removing the pizza from the oven, garnish with chopped green onions and drizzle with blue cheese dressing if desired.

  • 8

    Slice and serve while warm.