Protein-Rich Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Berry Compote

Enjoy a lighter twist on a classic cheesecake with the rich creaminess of nonfat Greek yogurt and the added boost of whey protein isolate. This no-bake delight is balanced with a subtle sweetness from honey and a burst of fresh berry compote, making it a satisfying treat packed with protein and flavor.

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NUTRITION

336kcal
Protein
41.7g
Fat
1.4g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate

1 large Egg White

1 tablespoon Honey

0.5 teaspoon Vanilla Extract

50g Blueberries

50g Strawberries

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Stir in the honey and vanilla extract, mixing until fully blended.

  • 3

    Pour the mixture into a serving dish or individual ramekins and smooth the top with a spatula.

  • 4

    In a separate bowl, gently toss the blueberries and strawberries with lemon juice to create the berry compote.

  • 5

    Spoon the berry compote evenly over the cheesecake mixture.

  • 6

    Refrigerate the cheesecake for at least 2 hours to set before serving for optimal texture and flavor.

Protein-Rich Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Berry Compote

Enjoy a lighter twist on a classic cheesecake with the rich creaminess of nonfat Greek yogurt and the added boost of whey protein isolate. This no-bake delight is balanced with a subtle sweetness from honey and a burst of fresh berry compote, making it a satisfying treat packed with protein and flavor.

NUTRITION

336kcal
Protein
41.7g
Fat
1.4g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate

1 large Egg White

1 tablespoon Honey

0.5 teaspoon Vanilla Extract

50g Blueberries

50g Strawberries

1 teaspoon Lemon Juice

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk together until the mixture is smooth and well incorporated.

  • 2

    Stir in the honey and vanilla extract, mixing until fully blended.

  • 3

    Pour the mixture into a serving dish or individual ramekins and smooth the top with a spatula.

  • 4

    In a separate bowl, gently toss the blueberries and strawberries with lemon juice to create the berry compote.

  • 5

    Spoon the berry compote evenly over the cheesecake mixture.

  • 6

    Refrigerate the cheesecake for at least 2 hours to set before serving for optimal texture and flavor.