YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Enjoy a creative twist on flatbread pizza using a protein-packed Greek yogurt crust topped with tender BBQ chicken, crisp red bell pepper, red onion, and a sprinkle of melted mozzarella, finished with a handful of fresh spinach. This recipe offers a harmonious blend of smoky sweetness and savory flavors that make every bite a delight.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Nonfat Greek Yogurt
1 large Egg
1/4 cup Almond Flour
2 tbsp BBQ Sauce
1/4 cup Shredded Mozzarella Cheese
1/4 medium Red Onion
1/4 medium Red Bell Pepper
1/2 cup Spinach
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the Greek yogurt, egg, and almond flour. Mix until a cohesive dough forms.
Spread the dough evenly on the prepared baking sheet to form a thin flatbread base, about 1/4-inch thick.
Bake the flatbread in the oven for 8-10 minutes until it just begins to set.
While the crust bakes, dice the chicken breast into small pieces and season lightly with salt and pepper.
In a nonstick skillet, lightly sear the chicken pieces until cooked through, then toss with BBQ sauce.
Remove the partially baked crust from the oven and spread the BBQ chicken evenly over the surface.
Top with sliced red onion, red bell pepper, and a sprinkle of shredded mozzarella cheese.
Return the flatbread to the oven and bake for another 5-7 minutes until the cheese is melted and the edges of the crust are golden.
Once finished, top with fresh spinach and serve immediately.