Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and nourishing bowl featuring fluffy quinoa, hearty black beans, and crisp edamame, accented with the tang of lime and creaminess of avocado. A sprinkle of nutritional yeast and a blend of spices elevate the dish into a satisfying and flavorsome meal that tantalizes both your taste buds and nutritional goals.

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NUTRITION

636kcal
Protein
35.2g
Fat
19.4g
Carbs
84.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup black beans

1/2 cup shelled edamame

1/4 medium avocado

1/2 cup diced tomatoes

1/2 medium red bell pepper

1 tablespoon nutritional yeast

2 tablespoons fresh lime juice

1 teaspoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Rinse the quinoa under cold water to remove any bitterness and then cook it according to package instructions, typically simmering for 15 minutes until fluffy.

  • 2

    In a medium saucepan, heat the black beans and edamame over low heat. Season with a pinch of salt, chili powder, and ground cumin for extra depth of flavor.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, and edamame. Add diced tomatoes and red bell pepper.

  • 4

    Drizzle with olive oil and freshly squeezed lime juice, then sprinkle the nutritional yeast over the mixture.

  • 5

    Gently fold in the diced avocado. Season with salt and pepper to taste.

  • 6

    Mix all ingredients well to ensure the spices and lime juice are evenly distributed.

  • 7

    Serve immediately, garnished with extra cilantro if desired.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and nourishing bowl featuring fluffy quinoa, hearty black beans, and crisp edamame, accented with the tang of lime and creaminess of avocado. A sprinkle of nutritional yeast and a blend of spices elevate the dish into a satisfying and flavorsome meal that tantalizes both your taste buds and nutritional goals.

NUTRITION

636kcal
Protein
35.2g
Fat
19.4g
Carbs
84.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup black beans

1/2 cup shelled edamame

1/4 medium avocado

1/2 cup diced tomatoes

1/2 medium red bell pepper

1 tablespoon nutritional yeast

2 tablespoons fresh lime juice

1 teaspoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Rinse the quinoa under cold water to remove any bitterness and then cook it according to package instructions, typically simmering for 15 minutes until fluffy.

  • 2

    In a medium saucepan, heat the black beans and edamame over low heat. Season with a pinch of salt, chili powder, and ground cumin for extra depth of flavor.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, and edamame. Add diced tomatoes and red bell pepper.

  • 4

    Drizzle with olive oil and freshly squeezed lime juice, then sprinkle the nutritional yeast over the mixture.

  • 5

    Gently fold in the diced avocado. Season with salt and pepper to taste.

  • 6

    Mix all ingredients well to ensure the spices and lime juice are evenly distributed.

  • 7

    Serve immediately, garnished with extra cilantro if desired.