Name: Ginger-Lemongrass Beef Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1 oz Rice Noodles (dry); 0.5 cup sliced Carrot; 0.5 cup sliced Red Bell Pepper; 1 tsp minced Fresh Ginger; 1 tsp minced Fresh Lemongrass; 1 Garlic Clove, minced; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a vibrant bowl of tender, ginger-lemongrass infused beef paired with light rice noodles and crisp vegetables. This flavorful dish offers a perfect balance of aromatics and textures, ideal for a nutritious dinner that supports your protein and calorie goals.

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NUTRITION

Protein

35.2g

Fat

21.3g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

0.5 cup sliced Carrot

0.5 cup sliced Red Bell Pepper

1 tsp minced Fresh Ginger

1 tsp minced Fresh Lemongrass

1 Garlic Clove, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

1
Thinly slice the lean beef sirloin against the grain for tenderness.
2
In a small bowl, mix the minced ginger, lemongrass, and garlic with soy sauce to create a fragrant marinade.
3
Marinate the beef slices in the mixture for at least 15 minutes.
4
Cook the rice noodles according to package instructions, then drain and set aside.
5
Heat sesame oil in a skillet over medium-high heat and quickly sear the beef until just cooked, about 2-3 minutes, ensuring it remains tender.
6
Add the sliced carrots and red bell pepper to the skillet, stir-frying lightly to retain crunch.
7
Toss in the cooked rice noodles and mix well to combine all flavors evenly.
8
Serve the noodle bowl warm, garnished with a sprinkle of extra herbs if desired.