Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Experience the hearty flavors of tender, lean smoked brisket layered on a whole wheat bun, contrasted with a refreshing, crunchy slaw. This sandwich packs satisfying natural smoky notes and tangy vinegar freshness, making it a balanced meal ideal for any time of day.

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NUTRITION

392kcal
Protein
38.5g
Fat
12.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Dry Mustard Powder

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not already sliced.

  • 2

    In a bowl, combine the shredded cabbage and carrot. Add the light mayonnaise, apple cider vinegar, dry mustard powder, salt, and black pepper, and toss until the slaw is evenly coated.

  • 3

    Lightly toast the whole wheat bun, cut it in half if desired.

  • 4

    Layer the sliced brisket onto the bottom half of the bun.

  • 5

    Top the brisket with a generous portion of fresh slaw.

  • 6

    Place the top bun over the slaw, press gently, and serve immediately.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Experience the hearty flavors of tender, lean smoked brisket layered on a whole wheat bun, contrasted with a refreshing, crunchy slaw. This sandwich packs satisfying natural smoky notes and tangy vinegar freshness, making it a balanced meal ideal for any time of day.

NUTRITION

392kcal
Protein
38.5g
Fat
12.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Dry Mustard Powder

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not already sliced.

  • 2

    In a bowl, combine the shredded cabbage and carrot. Add the light mayonnaise, apple cider vinegar, dry mustard powder, salt, and black pepper, and toss until the slaw is evenly coated.

  • 3

    Lightly toast the whole wheat bun, cut it in half if desired.

  • 4

    Layer the sliced brisket onto the bottom half of the bun.

  • 5

    Top the brisket with a generous portion of fresh slaw.

  • 6

    Place the top bun over the slaw, press gently, and serve immediately.