Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A delightfully refreshing protein-packed bark that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein and the satisfying crunch of chopped almonds. Perfect as a versatile meal option, this dish offers a balanced blend of smooth and crunchy textures along with a mildly sweet taste that tantalizes the palate.

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NUTRITION

410kcal
Protein
52g
Fat
15g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 ounce Chopped Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the consistency is smooth.

  • 2

    Line a baking sheet with parchment paper. Pour and spread the yogurt mixture evenly on the sheet to about 1/4-inch thickness.

  • 3

    Sprinkle the chopped almonds evenly over the top of the yogurt mixture for a crunchy texture.

  • 4

    Place the baking sheet in the freezer and let it freeze for approximately 2 hours or until the bark is firm.

  • 5

    Remove from the freezer, break into pieces, and enjoy immediately as a refreshing meal option.

Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A delightfully refreshing protein-packed bark that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein and the satisfying crunch of chopped almonds. Perfect as a versatile meal option, this dish offers a balanced blend of smooth and crunchy textures along with a mildly sweet taste that tantalizes the palate.

NUTRITION

410kcal
Protein
52g
Fat
15g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 ounce Chopped Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the consistency is smooth.

  • 2

    Line a baking sheet with parchment paper. Pour and spread the yogurt mixture evenly on the sheet to about 1/4-inch thickness.

  • 3

    Sprinkle the chopped almonds evenly over the top of the yogurt mixture for a crunchy texture.

  • 4

    Place the baking sheet in the freezer and let it freeze for approximately 2 hours or until the bark is firm.

  • 5

    Remove from the freezer, break into pieces, and enjoy immediately as a refreshing meal option.