Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a light and zesty twist on fish tacos featuring crispy baked cod paired with a refreshing lime-infused cabbage slaw and a hint of creamy Greek yogurt. Perfectly balanced with a burst of citrus and a satisfying crunch, this dish brings the seaside flavors to your plate, making it an ideal dinner option that’s both nutritious and delicious.

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NUTRITION

389kcal
Protein
40.7g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1/2 cup Shredded Cabbage

1 medium Carrot, shredded

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Lime Juice

1/4 Avocado

2 tablespoons Cilantro

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and season with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the cod is baking, combine the shredded cabbage, shredded carrot, and chopped cilantro in a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice, then toss with the cabbage mixture to form a tangy lime slaw.

  • 6

    Warm the corn tortillas on a skillet or in the oven for a few minutes until soft and pliable.

  • 7

    Assemble the tacos by placing chunks of the baked cod on each tortilla, topping with a generous scoop of lime slaw, and adding slices of avocado.

  • 8

    Serve immediately and enjoy the crisp, zesty flavors.

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a light and zesty twist on fish tacos featuring crispy baked cod paired with a refreshing lime-infused cabbage slaw and a hint of creamy Greek yogurt. Perfectly balanced with a burst of citrus and a satisfying crunch, this dish brings the seaside flavors to your plate, making it an ideal dinner option that’s both nutritious and delicious.

NUTRITION

389kcal
Protein
40.7g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cod Fillet

2 Corn Tortillas

1/2 cup Shredded Cabbage

1 medium Carrot, shredded

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Lime Juice

1/4 Avocado

2 tablespoons Cilantro

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and season with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the cod is baking, combine the shredded cabbage, shredded carrot, and chopped cilantro in a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice, then toss with the cabbage mixture to form a tangy lime slaw.

  • 6

    Warm the corn tortillas on a skillet or in the oven for a few minutes until soft and pliable.

  • 7

    Assemble the tacos by placing chunks of the baked cod on each tortilla, topping with a generous scoop of lime slaw, and adding slices of avocado.

  • 8

    Serve immediately and enjoy the crisp, zesty flavors.